Carrot & Banana Cake


2 bananas
1 ½ cups shredded carrots
2 cups self raising flour
2 tsp baking powder
1 tsp baking soda

pinch of salt

1 tsp cinnamon
½ tsp nutmeg
¼ tsp cloves
2 large eggs
½ cup vegetable oil
½ cup honey
¼ cup plain yogurt
1 tsp vanilla extract



  1. Preheat oven to 180C degrees.
  2. Greese a loaf pan with parchment paper and set aside.
  3. In a large mixing bowl, smash the bananas.  Stir in the shredded carrots.
  4. Whisk in the two eggs.
  5. add the oil, honey, yogurt, and vanilla.
  6. Sift the dry ingredients together.
  7. Add the wet ingredients to the dry and stir/fold until combined.
  8. Pour the batter into the prepared pan and bake for 55 to 65 minutes or until a thin knife inserted deep into the cake comes out with moist crumbs
  9. Allows to cool before removing the bread from the pan and rest on a  wire rack to frost