Peanut butter Banana Cake (Gluten Free)
1 1/2 cups of Quinoa Flour
1/2 cup of Oat flour (Gluten free Oats blended to a flour - Can use normal oats, but recipe will no longer be Gluten Free)
1 tsp Baking powder
3 ripe bananas
2 tbsp maple syrup
1 tsp cinnamon
3 tbsp peanut butter
1 large egg
1/2 unsweetened Almond milk
50g Dark chocolate >70%
4 dried apricots
Pre-Heat the oven to 180C
in a large bowl add quinoa flour, oat flour, baking powder and cinnamon. Combine
in another bowl combine the wet ingredients: egg, almond milk, honey and mashed bananas
add the dry ingredients to the wet and combine
roughly chop the dark chocolate and dried apricots.
pour the 1/2 the mixture into a baking tin and scatter the 1/2 dark chocolate, 1/2 the dried apricots and dollop teaspoons of peanut butter.
add the remaining mix and top with left over chocolate, apricots and peanut butter
place in the oven and bake until golden brown and a toothpick comes out clean, ~40mins.
allow to cool on a wire rack for 10 minutes